Holiday Eggnog Torte - cooking recipe

Ingredients

1 Tbsp. unflavored gelatin
1/4 c. cold water
3/4 c. sweet butter, softened
1 c. confectioners sugar
4 large eggs, separated
1/3 c. light rum
1 c. chopped salted almonds
1 c. whipping cream, whipped until stiff
1 angel food cake (purchased or homemade)
ground nutmeg (for garnish)

Preparation

In a small bowl, soak gelatin in cold water 5 minutes.
Place bowl in a small pan of hot water to dissolve gelatin completely and keep it warm.