Red Raspberry Salad - cooking recipe

Ingredients

1 pkg. red raspberry jello (small)
1 c. hot water
1 pkg. (10 oz.) frozen red raspberries
1/2 c. whipping cream
5 large marshmallows
1 (3 oz.) pkg. cream cheese

Preparation

Dissolve jello in hot water.
Add frozen raspberries and juice.
Pour into 5 x 8-inch loaf pan.
Chill until firm.
Whip together remaining ingredients until stiff.
Spread over gelatin. Serves 6.