Chicken-Veg-All Casserole - cooking recipe

Ingredients

3 to 4 boiled chicken breasts
2 cans Veg-All
1 can cream of chicken soup
1 pkg. saltine crackers
1 stick margarine
1 c. grated cheese (any kind)
chicken broth

Preparation

Boil chicken breasts until done; remove from bone.
Tear apart, dice or chop and mix with Veg-All and cream of chicken soup.
Add enough chicken broth to make mixture into gravy thickness.
Put into casserole dish; top with grated cheese.
Top with saltines; pour melted margarine on top.
Cook in a 350\u00b0 oven until crackers are a golden brown.