Deer Roast And Gravy("A La Microwave") - cooking recipe

Ingredients

1 small deer roast
1 can cream of mushroom soup
1 pkg. Lipton onion soup mix
1 small carton sour cream
1/2 c. water
1 Tbsp. brown sugar
1 medium size oven cooking bag (microwave type)

Preparation

Place roast in cooking bag.
Pour mushroom soup, onion soup mix, sour cream, water and brown sugar over roast.
Seal bag by tying a knot.
Poke 1 hole in top of bag with toothpick.
Place bag on microwavable plate.
Cook on Medium setting for 10 minutes. After cooking, allow to set for 5 minutes before opening bag. Open bag.
Reserve gravy in bag to pour over mashed potatoes or rice.