Trifle - cooking recipe

Ingredients

1 (9x5 inch) pound cake (may substitute sponge cake)
1 pkg. vanilla pudding
1 pkg. whipping cream (may substitute Cool Whip)
1 c. blueberries, or any other fruit, bananas work well
1 c. peaches, or any other fruit, strawberries are good
1/8 c. Amaretto Liquor (optional)

Preparation

For best results, make this at least a few hours before serving.
Cut cake into 1 inch squares and sprinkle with liquor.