Cabbage Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. raw rice
1/2 medium size cabbage, washed and coarsely chopped
1 can beef bouillon soup

Preparation

Season meat with Lawry's seasoned salt and pepper.
Brown meat in skillet.
Put cabbage in the bottom of a casserole.
Add a layer of rice; add meat.
Pour soup over all.
Cook at 350\u00b0 for 45 minutes.