Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 can cream of chicken soup or cream of mushroom
1 c. sharp cheese, grated
1 small onion, chopped
1/2 c. mayonnaise
1/2 pkg. Pepperidge Farm dressing mix (herb)

Preparation

Cook and drain broccoli and onion.
Add all ingredients (except dressing mix).
Pour into long casserole dish.
Spread dressing mix on top and spread thinly with butter.
Bake at 350\u00b0 for 30 minutes or until brown and bubbly.