"Bethunes" Sweet Potato Pie - cooking recipe

Ingredients

1 c. margarine or butter
1/2 c. sugar
1/2 c. brown sugar, packed
1/2 tsp. salt
1/4 tsp. ground nutmeg
9 medium sweet potatoes or yams (4 lb.), cooked, peeled and mashed
3 eggs, beaten
2 c. milk
1 Tbsp. vanilla
3 unbaked pastry shells (9-inch)

Preparation

Heat oven to 350\u00b0.
Beat margarine, sugars, salt and nutmeg in large bowl with electric mixer on medium speed until creamy.
Add sweet potatoes; beat until well blended.
Beat in milk and vanilla.
Pour filling into pastry shells, using about 4 cups in each shell.
Bake 50 to 60 minutes or until set.
Cool completely on wire racks.
Refrigerate until ready to serve.
Store leftover pie in refrigerator.