Salmon Patties - cooking recipe

Ingredients

1 (7 1/2 oz.) can salmon, drained and flaked
1/2 c. crushed saltine crackers (about 12 crackers)
1 egg, slightly beaten
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. vegetable oil
flour (to light coat patties)
1/4 c. ketchup, mixed with dash of Worcestershire sauce for dipping

Preparation

In bowl, mix together salmon, crackers, egg, salt and pepper, breaking up the salmon well.
Shape salmon mixture into 5 patties, using about 1/2 cup of mixture for each. Make sure they are firm.