Easy Pumpkin Pie - cooking recipe

Ingredients

2 eggs
1 (16 oz.) can pumpkin
1 (12 oz.) can evaporated milk
3/4 c. sugar
2 tsp. pumpkin pie spice
1/2 tsp. salt (optional)
1 unbaked pie crust

Preparation

Preheat oven to 350\u00b0.
In large bowl, with a wire whisk, combine the first 6 ingredients .
Pour filling into pie crust. Bake for 70 minutes or until knife inserted in center comes out clean.