Brown Sugar Pound Cake - cooking recipe

Ingredients

1 c. shortening
1 stick margarine
1 box light brown sugar
1 c. white sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1 tsp. vanilla flavoring
1 c. sweet milk
1 c. chopped nuts (walnuts are best)

Preparation

Cream shortening and margarine.
Add sugars, beating well.
Add eggs, one at a time.
Add flour with milk.
(Add baking powder with flour.)
Add nuts last.
Bake in greased and floured tube pan. Bake at 325\u00b0 for 1 1/2 hours.