Breakfast Pizza - cooking recipe

Ingredients

1 can crescent roll dough
6 eggs
2 Tbsp. cream
1/2 lb. sausage
1/2 lb. ham, diced
1/2 c. shredded Cheddar cheese
1/2 c. shredded Mozzarella cheese

Preparation

Place roll dough in 9 x 13-inch baking pan to form a crust. Beat egg and cream and pour over crust.
Brown and drain crumbled sausage and sprinkle along with diced, cooked ham over egg mixture.
Top with cheeses and bake in 400\u00b0 oven for 15 minutes. (Can be prepared night before and refrigerated until baking time.)