Texas-Style Chili - cooking recipe

Ingredients

2 lb. ground beef
1 Tbsp. cooking oil
3 minced garlic cloves
3 chopped celery stalks
1 (16 oz.) can tomatoes
3 (8 oz.) cans tomato sauce
1 Tbsp. salt
1/2 tsp. ground pepper
1 Tbsp. plus 1 tsp. chili powder
1 small can green chili minced peppers
1 tsp. oregano
1 tsp. cumin
1 (15 oz.) can pinto beans (undrained)
1 (15 oz.) can kidney beans (undrained)

Preparation

In deep pan, heat oil and brown meat well; add garlic, celery and onions.
Saute 10 minutes.
Add tomatoes, tomato sauce, spices, seasonings and beans.
Bring to a boil; reduce heat and simmer, uncovered, for 90 minutes, depending on desired consistency.
Stir often to prevent sticking.