Chicken Enchiladas - cooking recipe

Ingredients

1 lb. cooked chicken breast strips
1 (8 oz.) pkg. cream cheese, cut up
1 (4.5 oz.) can diced green chilies
1 pkg. flour or wheat tortillas
1 can green enchilada sauce (this comes in mild, medium, hot)
Cheddar cheese

Preparation

Heat oven to 400\u00b0. Spray 13 x 9 baking dish with Pam. In your skillet, add your cream cheese, green chilies and cooked chicken together. Cook on low to medium heat and stir until cream cheese has melted. Spoon chicken filling onto tortillas; roll up and place seam side down in baking dish. Pour enchilada sauce over top; sprinkle with Cheddar cheese. Bake 15 to 20 minutes or until hot and cheese has melted. Should make 6 to 10 enchiladas.