Rhubarb Custard - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
3 eggs, beaten
2 Tbsp. melted butter
3 c. chopped rhubarb
1 unbaked pie shell

Preparation

Chop the rhubarb and place in an unbaked pie shell.
Pour on top of rhubarb the first four ingredients.
Bake 30 minutes at 350\u00b0.