Jew Bread - cooking recipe

Ingredients

1 box light brown sugar
4 eggs
2 cups self rising flour
1 tsp. vanilla
1 cup nuts

Preparation

Put brown sugar and eggs in double boiler and cook for twenty minutes. Pour hot water out of double boiler and add cold water, allow contents to cool. Blend in flour and vanilla. Add nuts last. Pour in ungreased pan. Bake at 325\u00b0 for 25 to 30 minutes.