Squash Casserole - cooking recipe

Ingredients

1 lb. summer squash
1/2 c. grated onion
1/2 c. chopped green pepper
2 Tbsp. chopped parsley
1/8 tsp. nutmeg
1 tsp. salt
1 tsp. pepper
1 1/4 c. bread crumbs
1/4 c. bacon drippings
1/2 c. milk
2 eggs
4 strips bacon

Preparation

Grate squash and combine with onion, green pepper and parsley. Season with nutmeg, salt and pepper. Combine bacon drippings, 1 cup bread crumbs, milk and slightly beaten egg. Fold into squash mixture. Pour into greased casserole dish. Fry bacon until crisp. Crumble and combine with remaining bread crumbs.
Sprinkle over top of casserole.
Bake in a 350\u00b0 oven for 30 to 40 minutes.