Cheddar Biscuits - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
2 tsp. baking powder
1 tsp. sugar
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 c. butter or margarine
1/3 c. shredded Cheddar cheese
3/4 c. buttermilk

Preparation

Preheat oven to 450\u00b0.
In a medium bowl, combine first six ingredients.
Using a fork, cut butter into mixture until mixture resembles coarse crumbs; stir in cheese and buttermilk.