Full Of Baloney - cooking recipe

Ingredients

2 c. cubed raw potatoes
1 1/2 c. cut up bologna
2 Tbsp. minced green pepper
6 Tbsp. Gold Medal flour
1/4 tsp. salt
1/4 tsp. pepper
3 Tbsp. butter
2 c. milk

Preparation

Heat oven to 350\u00b0.
Arrange potatoes, bologna, green pepper, flour and seasoning in layers in 1 1/2-quart baking dish, dotting each layer with butter.
Pour milk over and bake 1 hour and 15 minutes.
Serves 4 to 6.