Chicken Corn Soup - cooking recipe

Ingredients
    1 (4 lb.) stewing hen
    4 qt. water
    1 onion, chopped
    2 frozen bags corn (I use Silver Queen)
    1/2 c. celery, chopped with leaves
    2 hard-boiled eggs
    1 or 2 diced carrots (optional)
    salt and pepper to taste
Preparation
    Put cut-up chicken and onion into water and cook slowly until tender.
    Add salt.
    Remove chicken and cut meat into small pieces. Return to broth, together with corn, celery and carrots. Continue to simmer.
    Add eggs last 1/2 hour of cooking.

Leave a comment