Vegetable Pizzas - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 tsp. dill
vegetables (chopped mushrooms, red onion, cauliflower, broccoli, green/red pepper)
shredded Cheddar cheese

Preparation

Press crescent rolls into jelly roll pan.
Bake at 375\u00b0 for 10 minutes.
Beat cream cheese, mayonnaise and dill.
Spread on baked crust.
Sprinkle with chopped vegetables and press down a bit. Cover with Saran Wrap.
Refrigerate.
Cut into squares.
Serve and enjoy!
(Best when made one day ahead.)