Hot Pepper Mix For Canning - cooking recipe

Ingredients

6 c. sugar
4 c. vinegar
2 c. oil
2 (32 oz.) bottles ketchup
1 box whole cloves

Preparation

In each quart jar place 5 whole cloves.
Bring mixture to boil.
Pour over prepared peppers in jar.
Process at
10 pounds pressure for 25 minutes.