Chicken Crunch - cooking recipe

Ingredients

1 cut up fryer
1 c. sour cream
1/2 stick oleo, melted
1 heaping Tbsp. mayonnaise
1 can cream of chicken soup
1 c. cooked rice
1 pkg. Ritz crackers

Preparation

Boil, debone and cut the fryer into bite-size pieces.
In a bowl mix the next 5 ingredients well.
Add chicken and stir well. Pour into a casserole dish.
Bake 20 minutes at 350\u00b0.
Crush 1 stack of Ritz crackers and put on top of casserole.
Bake 10 minutes longer or until brown.
Freezes well!