Green Chilies, Cheese And Onion Bread - cooking recipe

Ingredients

1 c. milk, scalded
1/4 c. butter or margarine
2 Tbsp. sugar
2 tsp. salt
2 pkg. dry yeast
1/2 c. warm water (105~ to 115~)
1 egg, beaten
4 1/2 c. all-purpose flour, divided
2 c. (8 oz.) shredded sharp Cheddar cheese
1 (3 1/2 oz.) can French fried onion rings, coarsely crushed
1 (4 oz.) can chopped green chilies, drained

Preparation

Combine milk, butter, sugar and salt.
Stir until butter melts. Let cool to 105\u00b0 to 115\u00b0.
Dissolve yeast in water in a large mixing bowl.
Let stand 5 minutes or until bubbly.
Add milk mixture and egg, stirring until well combined.
Stir in 3 cups flour.
Add enough of remaining flour to make stiff dough.