Gran'S Corn Ooh-La-La - cooking recipe

Ingredients

2 cans whole kernel corn, drained
2 Tbsp. butter
2 Tbsp. onion, chopped
2 tsp. flour
1 tsp. salt
1 c. sour cream

Preparation

Cook onion in butter until soft.
Blend in flour and salt. Add sour cream and stir lightly, but thoroughly until smooth.
Let boil slightly and add drained corn.
Heat through.
Tastes great!