Hawaiian Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 Tbsp. cornstarch
2/3 c. cracker crumbs
1/2 c. brown sugar
1/3 c. minced onion
1/3 c. vinegar
1 egg
1 Tbsp. soy sauce
1/4 c. milk
1 can (13 1/2 oz.) pineapple tidbits, drained, reserve syrup
1/2 tsp. salt
cooked white rice

Preparation

Mix ground beef, cracker crumbs, onion, egg, milk and salt. Shape into balls.
Brown meatballs in greased skillet.
Remove, drain and keep warm.