Lemon Bars - cooking recipe

Ingredients

1 lemon cake mix
1/3 c. oil
1 egg
8 oz. softened cream cheese
1/3 c. sugar
2 tsp. lemon juice
1 egg

Preparation

Mix together cake mix, oil and 1 egg until crumbly.
Reserve 1 cup for topping.
Press the rest into a greased 13 x 9-inch pan. Bake at 350\u00b0 for 12 minutes.
In a separate bowl, beat softened cream cheese, 1/3 cup sugar, lemon juice and 1 egg.
When crumb mixture is done, spread cream cheese mixture over the top.
Mix 1/3 cup of sugar with reserved crumb mixture.
Sprinkle on top of cream cheese and bake 12 minutes more.
Let cool, then chill before cutting.