Chocolate Delight - cooking recipe

Ingredients

1 c. plain flour
1 stick margarine
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 medium size Cool Whip
2 small pkg. instant chocolate pudding
3 c. cold milk

Preparation

Use a fork to mix flour and melted margarine until crumbly. Add nuts and press in bottom of ungreased 9 x 13-inch pan.
Bake at 325\u00b0 to 350\u00b0 until brown.
Let cool.
Mix cream cheese (softened at room temperature) and sugar until smooth.
Add 1/2 container Cool Whip; mix together and pour over crust after it's cool.
Whip pudding and milk until smooth; spread over cream cheese layer.
Spread remaining Cool Whip over third layer and sprinkle with nuts or slivers of chocolate, if desired.
Chill 2 hours before serving.