Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
10 oz. block sharp Cheddar cheese
2 Tbsp. Worcestershire sauce
1 lb. fresh pork sausage (if not hot add crushed red peppers)

Preparation

Mix all ingredients well.
Roll into about 1-inch balls. Place on cookie sheet, not touching.
Bake at 375\u00b0 for 20 minutes or until lightly brown.