Swedish Nuts - cooking recipe

Ingredients

1 lb. pecan halves
1 stick melted margarine
2 egg whites
1/2 c. brown sugar
1/2 c. granulated sugar

Preparation

Beat egg whites until stiff.
Stir in margarine and sugar. Stir until well coated.
Bake 20 to 25 minutes in a 400\u00b0 oven. Stir every 8 minutes.