Cornbread - cooking recipe

Ingredients

2 c. corn meal
2 eggs
2 c. buttermilk
1 1/2 tsp. salt
1 tsp. soda
1 tsp. baking powder
3 Tbsp. vegetable oil

Preparation

Pour 3 tablespoons oil in skillet and spread to cover completely.
Mix remaining ingredients; pour into skillet.
Bake 20 to 25 minutes at 400\u00b0.
Serves 8.