Chocolate Sauce - cooking recipe

Ingredients

5 oz. unsweetened chocolate, finely chopped
1/3 c. unsalted butter
3 c. confectioners sugar
1 (13 oz.) can evaporated milk
1 tsp. vanilla or favorite liqueur to taste

Preparation

Put chocolate and butter into a medium heavy-bottomed saucepan.
Cook and stir over low heat just until chocolate melts. Remove pan from heat and alternately stir in sugar and milk. Cook over low heat, stirring constantly, until thickened, about 5 to 8 minutes.
Add vanilla or liqueur.
Refrigerate, covered, up to 3 weeks.
Makes about 3 cups.