The Best Chocolate Frosting In The World - cooking recipe

Ingredients

1 1/4 c. sugar
1 c. heavy cream
5 sq. unsweetened chocolate
1/2 c. butter
1 tsp. vanilla

Preparation

Combine sugar and cream in a heavy saucepan.
Bring to a boil, stirring constantly.
Boil gently for 6 minutes without stirring. Remove from heat.
Add chocolate; stir to blend.
Stir in butter and vanilla.
Chill until mixture begins to thicken.
Beat until thick and creamy.
Chill again, if necessary.
Makes enough to frost an 8 or 9-inch two-layer cake.