Cream Cheese And Eggs - cooking recipe

Ingredients

8 hard-boiled eggs, chopped
6 strips bacon (crisp), crumbled
8 oz. pkg. cream cheese
1/3 c. mayonnaise
dash of salt, pepper and celery salt
2/3 c. Parmesan cheese
2/3 c. Cheddar cheese, grated
2 pkg. English muffins

Preparation

Combine first five ingredients.
Spread on muffins (halves). Sprinkle with cheese.
Bake at 450\u00b0 for 10 to 20 minutes.