Caramel Popcorn - cooking recipe

Ingredients

2 sticks margarine
2 c. brown sugar
1/2 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. vanilla
8 qt. popped popcorn

Preparation

In a saucepan, combine margarine, brown sugar, corn syrup and salt.
Boil for 5 minutes.
Remove from heat and add baking soda and vanilla.
Immediately pour over popped pop corn.
Bake at 200\u00b0 for 1 hour.
Remove from oven, spread on wax paper and break apart the large pieces.