Pumpkin-Peanut Butter Pie - cooking recipe

Ingredients

1 chocolate (Keebler) pie crust
1 small can pumpkin
1 pkg. instant vanilla pudding
3/4 c. skim milk
1/2 c. smooth peanut butter

Preparation

Add skim milk to instant vanilla pudding.
Beat with electric beater.
Stir in small can of pumpkin and peanut butter.
Pour into chocolate pie crust.
Chill.