Symphony Chicken - cooking recipe

Ingredients

2 1/2 to 5 lb. chicken pieces
salt and pepper
1/4 lb. butter
1 onion, diced
1 green pepper
2 tomatoes, diced
1 pt. sour cream
paprika
sliced mushrooms (optional)

Preparation

Saute onion, green pepper and mushrooms in butter about 15 minutes.
Add tomatoes and simmer 5 minutes. Add paprika until deep red.
Lay chicken on top and cover.
Cook for 45 minutes to 1 hour on medium heat.
Remove chicken and add sour cream.
Pour over chicken. Garnish with parsley and serve with rice.