Watergate Salad - cooking recipe

Ingredients

1 small pkg. instant pistachio pudding mix
1 (20 oz.) can crushed pineapple and juice
1 c. coconut (optional)
9 oz. Cool Whip
1 c. chopped nuts (pecans; optional)
1 or 2 c. miniature marshmallows

Preparation

Combine all ingredients
and mix well. Chill for 2 to 3 hours before serving.