Bacon Canapes - cooking recipe

Ingredients

1 c. mayonnaise
1 c. Cheddar or Swiss cheese, grated
1 lb. crisply cooked bacon, crumbled
1 roll thin party pumpernickel or rye

Preparation

Heat oven to 400\u00b0.
Mix mayo, cheese and bacon together; spread on bread.
Put in oven for 4 minutes, until bubbly and hot. Spread may be made ahead and kept on bottom shelf of refrigerator.
Bacon must be very crisp.