Holiday Egg Rolls - cooking recipe

Ingredients

1/4 c. vegetable oil
1 lb. lean pork, cubed
1/2 lb. frozen raw shrimp, shelled, deveined and chopped
4 c. bean sprouts
2 c. chopped celery
8 green onions, chopped
1 tsp. salt
1 Tbsp. cornstarch
2 Tbsp. soy sauce
1 pkg. egg roll skins
1 egg, beaten
oil (for frying)

Preparation

Heat vegetable oil.
Cook pork until it loses color.
Add shrimp.
Cook for 1 minute.
Add vegetables and salt.
Cook for 2 minutes, stirring often.
Sprinkle with cornstarch; mix well. Stir in soy sauce.
Turn into colander; cool completely.