Ingredients
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2 cans crescent rolls
2 pkg. cream cheese
1 c. mayonnaise
1/4 c. sour cream
1 pkg. Hidden Valley Ranch dressing
3/4 c. cauliflower, broccoli, carrots, green pepper and green onions
1 pkg. sharp Cheddar cheese, grated
Preparation
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Place crescent rolls on a baking sheet (do not pull apart). Brush with egg whites and bake at 350\u00b0 until done.
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