Macaroni And Cheese - cooking recipe

Ingredients

1 pkg. small elbow macaroni
1 pkg. Cheddar cheese
1 qt. milk
1 stick butter
1 c. flour
1 tsp. Digol
1 1/2 packs crackers

Preparation

Sauce:
Mix butter and 1 teaspoon of water.
Add flour.
Don't brown.
Add milk at room temperature.
Stir.
Cut cheese and add to mixture with Digol.