Swiss Potato Soup - cooking recipe

Ingredients

1 c. chicken broth
3 c. chopped potatoes
1/2 c. celery
1/4 c. chopped onions
6 oz. pkg. Swiss cheese
1 tsp. salt
2 1/2 c. milk
2 tsp. flour
1 tsp. parsley
6 slices bacon

Preparation

Fry bacon until crispy and crumble.
Combine first 6 ingredients and cook until tender.
Add a small amount of milk to flour.
Add slowly to first mixture.
Add remaining milk; cook until thickened.
Add cheese and bacon.