Vegetable Jello Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 c. hot water
1/2 c. cold water
2 Tbsp. (heaping) mayonnaise
2 Tbsp. vinegar
2 c. cabbage, finely chopped
1/3 c. green pepper, finely chopped
1/3 c. green onions, finely chopped
3 to 5 radishes
1/2 c. celery
stuffed olives, sliced

Preparation

Mix lime jello, hot water, cold water, mayonnaise and vinegar all together.
Let cool (thicken slightly) and whip.
Finely chop cabbage, green pepper, green onions, radishes and celery.
Add to whipped jello.
Slice stuffed olives and put in bottom of jello mold.
Pour jello mixture over top and put in refrigerator.