Snicker Pie(3 Fat Grams Per Slice) - cooking recipe

Ingredients

1/2 gal. fat-free vanilla ice cream or yogurt
1 large sugar-free Jell-O instant chocolate pudding
1/2 c. low-fat peanut butter (crunchy)
1 (8 oz.) carton lite whipped topping
2 (8 oz.) chocolate graham cracker pie crusts

Preparation

Combine all ingredients and pour into pie crusts. Freeze; when firm, cut each pie into 8 pieces.