Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples
1 c. water
1 Tbsp. cinnamon
1 1/2 c. sugar
1 1/4 c. plain flour
1/2 c. margarine

Preparation

Place apples in a buttered 9-inch baking dish.
Combine water and cinnamon;
pour
over
apples.
Mix sugar, flour and margarine until crumbly.
Spread
over
apples.
Bake
at 350\u00b0 for 35 to 40 minutes.
Serve topped with ice cream if desired. Makes 6 to 8 servings.