Springtime Rice Pilaf - cooking recipe

Ingredients

1 c. rice
2 c. chicken broth
4 to 8 asparagus spears, cut in 1/2-inch pieces
4 to 6 mushrooms, chopped
1/4 c. onion, chopped
dash of dill weed
1 tsp. butter or margarine

Preparation

Melt butter in medium saucepan.
Add onion and mushrooms. Cook until onion is clear.
Add rice, chicken broth and dill weed. Bring to a boil.
Turn heat to simmer. Cover and cook for 10 minutes.
Add asparagus.
Simmer until most liquid is absorbed. Serves 4