Shoe Peg Corn Casserole - cooking recipe

Ingredients

1/2 cup onion, chopped
1/4 cup bell pepper, chopped
1/2 cup grated sharp cheese
1 can french style green beans
1/2 cup celery, chopped
1/2 pint sour cream
1 can cream of celery soup
1 can shoe peg corn
Salt and pepper to taste

Preparation

Mix all ingredients together.
Place in 9 x 13 casserole. Melt 1 stick margarine with 1 stack crushed Ritz crackers.
Put on top of casserole.
Bake at 350 degrees for 45 minutes.