Ma'S Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. sugar
1 Tbsp. salt
1/2 c. shortening
3 c. warm water
8 c. flour

Preparation

In large bowl, stir yeast, sugar and salt.
Add shortening, warm water and flour.
Stir, then let rise for 2 hours in warm place.
After they rise double, place on floured surface, knead, then make into rolls.
Put into pans.
Let rise double again, about 2 hours.
Place in oven at 400\u00b0 until brown.
Yield: 30 rolls.