Lasagne - cooking recipe

Ingredients

1 Tbsp. corn oil
1/2 c. ground beef
3/4 c. chopped onion
2 cloves garlic
5 c. meatless spaghetti sauce
1/4 c. chopped parsley
2 (15 oz.) containers Ricotta cheese
1 c. grated Parmesan cheese, grated
2 c. shredded Mozzarella cheese
16 oz. box lasagne noodles, cooked and drained

Preparation

Brown meat in oil in saucepan; add garlic and onion.
Saute until meat is no longer pink, approximately 10 minutes.
Add spaghetti sauce and parsley; cook 15 to 20 minutes.
In medium bowl, combine Ricotta, Parmesan and Mozzarella cheese.
Spread 1 cup meat sauce in 13 x 9 x 2-inch pan.
Layer 1/4 of noodles and 1/3 of meat sauce; repeat 2 times.
Top with cheese and meat sauce.
Cover and bake at 375\u00b0 for 35 minutes.
Let stand 15 minutes before serving.